Latest updates

• 2025.12.7 UPDATEWe are now taking orders for Toshikoshi Soba – New Year’s Eve noodles from Sobadokoro Tanakaya. Our noodles are hand-made “ni-hachi” soba (80% buckwheat)
  using domestically grown buckwheat stone-milled in Japan.
  You can also change the dipping sauce to a fragrant hot broth made with selected dried fish and kelp.
  
  ⁡ Enjoy Izumo soba at home,
  paired with wild prawn tempura and our house-made duck roast,
  and spend a warm, peaceful New Year’s Eve with your loved ones.⁡
  
  ●Menu
  ・Handmade fresh soba (for 3) …… ¥2,500 (tax incl.)
  ・Warigo soba – 3-tier set …… ¥1,000 (tax incl.)
  ・Hot broth for soba …… ¥500 (tax incl.)
  ・Prawn tempura (5 pcs) …… ¥1,300 (tax incl.)
  ・Homemade duck roast (1 roll) …… ¥3,600 (tax incl.)
  
  ⁡ ●Pick-up date & time
  December 31 (Tue)
  12:00–16:00
  
  ⁡ ●Pick-up place
  Inside Sobadokoro Tanakaya restaurant
  
  ⁡ ●Payment
  Please pay when you pick up your order (cash or PayPay).
  
  ⁡ ●How to order
  Please fill out the online order form.
  We will send you a “reservation confirmation email” once your order is confirmed.

Information

We are pleased to announce that we were selected to test out navigation system to take order in English, Chinese and Korean. A tablet can show our menu in these language to guests from all over the countries. So please stop by to eat Izumo Soba noodles with high technology menu. We look forward to serving you with delicious meals!

Place origin of Myth -Izumo Soba-

During Japanese Lunar Calendar in October, all of the Gods in Japan gather in Izumo Taisha.
Therefore, there are no Gods in other places so that month is called “Kannazuki” (month without Gods) in other area,
but here in Izumo, its “Kamiarizuki”(Month with Gods).
Origin of Izumo Soba
Boiled Soba and sobayu (hot water which was used to boil soba) was served to people after worship in Izumo Taisha.
Indeed, “Kamaage Soba” came down from Izumo Area.

Speciality of Izumo Soba

We grind whole grain of buckwheat so it has fragrance, flavor which is close to original buckwheat and the color is darker.
The skin of the grain contains many rutin (a kind of Polyphenol) prevent high blood pressure, diabetes, arteriosclerosis and stroke.

Most delicious way to eat Izumo Soba

Eat with our specially made tsuyu(sauce), rich broth made with Urume Sardine (round herring) and locally made soy sauce.
Add condiment and a little amount of soup to soba and dress to eat.
We recommend pour left over soup to the second and to the rest of your tiers.

If you like to have Sobayu (hot water which was used to boil soba), please request.

• ■Close
• ■"Toshikoshi-soba"Take away Only
• Business hours：11:00～16:00(Ends as soon as the buckwheat is gone)
• Regular holiday：Thursday